Gourmet Restaurant in Lech

From the tranquil village of Oetz, Roland Auer was drawn to the world. During his world travels and the many stations in his life, there was one constant:
a passion for good food.
Why it is important to discover the world, just as important to come home again and why food is much more than just ingestion, he tells us in this interview. A pleasant, interesting and self-critical conversation with our chef.

See the conversation

The restaurant attaches great importance to the uniqueness and serves tasteful creations of traditional and international cuisine during lunchtime as well as for dinner. Only the finest ingredients find its way into the kitchen of Roland Auer. Gault Millau awarded the restaurant with 17 points and four toques, Falstaff with 95 points and four forks.
Enjoy delightful hours in an appealing ambience.

Cozy seating area around the open fireplace - the Licca Lounge is the casual meeting place for a relaxed apéritif in the heart of Hotel Aurelio

 On the sun terrace, the surrounding imposing mountains unfolds its effect and invites you to be amazed. A drink, or even some delicious meals and snacks, can be enjoyed in a comfortable atmosphere where you will feel completely at ease.