Gourmet Restaurant in Lech

At Aurelio, Executive Chef Karl “Charlie” Eggetsberger demonstrates how fine dining can combine regionality with precision. His dishes are crafted with perfect technique and a meticulous attention to detail. Charlie knows that great cuisine doesn’t require long journeys. His experience in renowned kitchens in the Arlberg region, along with his participation in Andreas Caminada’s international Fundaziun Uccelin program, continues to shape his style to this day. In the interview, he shares how patience, respect for ingredients, and a consistent focus on craftsmanship define his cooking—and what culinary delights guests can look forward to at Aurelio.

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The restaurant places exceptional taste at the center of everything. At both lunch and dinner, creative dishes combine classic flavors with modern twists. The culinary team carefully selects the finest regional ingredients, transforming them into refined, expertly crafted creations. 

In an inviting atmosphere, every moment is a chance to savor true culinary delight.

The Licca Lounge is the perfect place to unwind and enjoy a relaxed atmosphere. Surrounded by cozy seating and the warmth of an open fireplace, the lounge in the heart of Hotel Aurelio invites you to indulge in a delightful aperitif.
It’s where style meets comfort – the ideal spot for moments of relaxation.

 On the sun terrace, the surrounding imposing mountains unfolds its effect and invites you to be amazed. A drink, or even some delicious meals and snacks, can be enjoyed in a comfortable atmosphere where you will feel completely at ease.