Aurelio Lech

Indulge

Our traditional and international kitchen creates outstanding dishes that vary on a daily basis and can be enjoyed on our sun terrace. In addition to our à la carte selections, we prepare vegetarian and vegan dishes and cater to special dietary requirements.

Christian Rescher & Markus NiederwanGer

Kitchen Chefs Aurelio Lech

Gourmet Restaurant

Aurelio's

Daily from 18:30 to 21:00
Our "Natural Art Cuisine" from Christian Rescher and Markus Niederwanger was honored with three toques in the latest Gault Millau guide. Welcome to the kingdom of exquisite flavors.

Reservations requested:

+43 5583 2214

Aurelio's

Natural Art Cuisine

Christian Rescher

For me,
a plate is
like a
blank canvas

Gault Millau

17 Points
3 Toques

A la Carte 2018

96 Points
5 Stars

Falstaff 2018

95 Points
4 Forks

Falstaff Café Guide

88 Points
2 Cups

Panorama

Bar & Lounge

Licca Lounge

Daily from 10:00 am to midnight
Cozy seating area around the open fireplace - the Licca Lounge is the casual meeting place for a relaxed apéritif in the heart of Hotel Aurelio

Panorama

Aurelio Lech

Sun Terrace

Daily from 11:30 to 15:00
The spectacular mountain landscape unfolds before the Sun Terrace. Surrounded by greenery, the scene is simply amazing. A drink, or even an afternoon lunch, can be enjoyed in a comfortable atmosphere where you will feel completely at ease.

Gourmet Restaurant in Lech

Enjoyable Moments

Gourmet heaven, more than just a culinary treat, works or art to savour, fanciful creations, grandly ambitious dishes.

That's what previous guests have said. The Aurelio's Gourmet Restaurant in Lech places high value on the extraordinary. Only the very finest ingredients find their way into the »Natural Art« kitchen of Christian Rescher and Markus Niederwanger where they are transformed, according to Falstaff, "through perfect craftmanship into refined sensual delights with regional touches." Gault Millau has distinguished the restaurant with 17 points and three toques, Falstaff with 95 points and 4 forks. Hours of indulgence can be savoured in an ambiance that is as equally appealing as the cuisine.