Our traditional and international kitchen creates outstanding dishes and can also be enjoyed on our sun terrace. In addition to our à la carte selections, we prepare daily recommendations and cater to special dietary requirements.
Our Executive Chef
From the tranquil village of Oetz, Roland Auer was drawn to the world. During his world travels and the many stations in his life, there was one constant:
a passion for good food.
Why it is important to discover the world, just as important to come home again and why food is much more than just ingestion, he tells us in this interview. A pleasant, interesting and self-critical conversation with our chef.
Gault Millau 2024
A la Carte Guide
2 Cocktail glasses
Bar & Lounge
Daily from 10.00 am. to open end
Cozy seating area around the open fireplace - the Licca Lounge is the casual meeting place for a relaxed apéritif in the heart of Hotel Aurelio
Daily from 11.30 am.
On the sun terrace, the surrounding imposing mountains unfolds its effect and invites you to be amazed. A drink, or even some delicious meals and snacks, can be enjoyed in a comfortable atmosphere where you will feel completely at ease.